It all started in the early 1970s. A San Francisco hippie living in an old school bus got a job in a new Mexican restaurant. He was stoked to find he had a knack for this food thing and took the concept, first to New York, and then on to Bend, Oregon. His sons (Tyler & Conor) have continued the tradition in New Zealand.

We grill and roast our meats, chop our salsa and fry up our tortilla chips every day to bring you a loving mouthful of Mexi flavours served on a bed of California sunshine.

 
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