We popped in to the factory to catch up with the owner, Ian,. He has been supplying us with awesome tortillas for over 11 years now, and we can proudly count him amongst our friends.
Here's a small sample of a small chat we had with the man.
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We first tasted these in 1989 at a little taco truck on the beach at Cabo Can Lucas, Baja California. The vendor made us promise we wouldn’t let his abuelita (grandma) know that he had given us the recipe. The flavour is as perky as the colour with a pleasing heat. They bring brightness, zest and crunch to any meal.
Get the full recipe ...
We're proud to announce the opening of our first South Island store this Wednesday the 26th of August. The Christchurch Mexicali Fresh, located at The Landing at Wigram Skies, will be the fourteenth branch since Mexicali Fresh’s inception in 2006.
This amazing Pico de Gallo recipe is essential for tacos, chips and salads. Click here for full recipe.
Chipotle crema is smoky, tangy and spicy with just the right amount of kick.
(Click for the full recipe)
